How to Prepare Appetizing Beetroot Poori aur Sabji

Beetroot Poori aur Sabji. beetroot poori recipe with step by step pics. lovely crimson colored pooris made with beetroot. these beetroot puris are a hit with the kids. Heat oil in a pan or kadai. check the oil temperature by adding a tiny piece of dough in it. If it comes steadily and gradually on top, the oil is.

Add this paste to the Wheat flour and knead. They puff up very well and gives gorgeous color. You can also try the same method with carrot, spinach and tomato. You can cook Beetroot Poori aur Sabji using 23 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Beetroot Poori aur Sabji

1. Prepare 200 gms of beet root.
2. It's 2 cups of water.
3. You need 2 cups of Wheat flour.
4. Prepare 1 sprig of coriander leaves chopped.
5. It's 1 Tbsp of oil plus 1 cup oil to fry.
6. It's 2 of big potatoes.
7. Prepare 1 of medium tomato chopped.
8. It's 1 of medium onion chopped.
9. You need 1/2 Tbsp of garlic paste.
10. You need 1/2 tsp of coriander powder.
11. Prepare 1/2 of cumin powder.
12. You need 1/2 of turmeric powder.
13. It's 1/2 tsp of red chilli powder.
14. Prepare 1/2 tsp of garam masala powder.
15. Prepare 1/2 tsp of Kashmiri red chilli powder.
16. You need Pinch of asafoetida.
17. Prepare 1 of bay leaf.
18. It's 1 of whole red chilli.
19. Prepare 1/2 tsp of cumin seeds.
20. It's 2-3 of green chillies chopped fine.
21. It's 1/4 cup of water.
22. You need 2 Tbsp of mustard oil.
23. Prepare of Salt as per taste.

The colourful poori will sure attract the kids. Beetroot poori is a fried poorie or kachori recipe with mashed beetroots and spices as filling. Enjoy the healthy and red colored beetroot poori as snack with chutney or pickle. Beetroot Poori recipe - How to make Beetroot Poori.

Beetroot Poori aur Sabji instructions

1. Wash, peel and cut the beet root into small pieces. Put in a blender and add water to make a juice.
2. Strain the juice and set aside.
3. Now in a bowl add wheat flour, salt, little oil and chopped coriander leaves. Pour the beet root juice and make a dough. Smear with a little oil and set aside covered with Muslim cloth for 30 mins.
4. Cut the dough into equal portions. Roll with rolling pin for pooris. Drizzle with a little whole wheat flour.
5. In a wok heat oil and once it’s hot fry the pooris in batches.
6. Wash potatoes and pressure cook for three whistles. Chop tomatoes, onions, green chillies..
7. Cool the potatoes, peel and cut coarsely. In a wok heat mustard oil and add cumin seeds, whole red chilli, bay leaf and add potatoes.
8. Stir for 1 min and add chopped tomatoes, onions, green chillies. Stir for 5 mins.
9. Add cumin powder, coriander powder, red chilli powder, turmeric powder, garlic paste, Kashmiri red chilli powder. Add salt. Stir for 2 mins. Add water and on low flame keep it covered for 2-3 mins.
10. Garnish with chopped coriander leaves.
11. Serve hot pooris aur sabji.

Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Pooris are always a big welcome in our household. But I do not make them often since they are deep fried.