Poori. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. if you are looking for more poori recipes then you must check banana buns as it a mangalorean famous cuisine. puri are usually eaten with aloo bhaji but we udupi - mangaloreans enjoy poori with mango.
It served with potato subzi or sweets like halwa.
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You can cook Poori using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Poori
- It's 1 cup of wheat flour.
- Prepare as needed of water to make Dough.
- Prepare as needed of oil for frying.
Poori Recipe, How To Make Poori Recipe. Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji. Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle.
Poori step by step
- Heat oil for frying..
- In a bowl add flour and needed water to make a hard dough..
- Now take small ball size dough and roll it like small chapati..
- Deep fry it in the hot oil..
- Cook it golden brown and crispy.
- Poori is ready to serve..
The perfect poori is pale golden in color and puffed up almost like a ball. To make perfect poori, wheat flour and water is enough. Poori is a very popular Indian fried Flat bread. The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri following our easy recipe.
