Paneer lachha paratha. .lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha also, do check my veg indian curries collection for the parathas. specifically, paneer kadai, malai kofta. Lachha paratha is an easy paratha to make. Lachha paratha is one of the most popular paratha in North India.

Keep all the other ingredients ready - green chilli, ginger, coriander leaves. This lachha paratha recipe is quite different from other stuffed paratha recipes like aloo paratha, gobi paratha, paneer paratha both in the Lachha means layers and lachha paratha is layered paratha. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer Making paneer paratha is like making any other paratha. You can have Paneer lachha paratha using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Paneer lachha paratha

You need 1 bowl of Wheat flour.
It's 1/2 bowl of All purpose flour.
You need 4 tbsp of Grated paneer / cottage cheese.
You need 1-2 of Chopped green chilly.
Prepare 1 tbsp of Chopped coriander leaves.
Prepare 1 pinch of Carom seeds.
Prepare 1/2 cup of Clarified butter.
It's to taste of Salt.

Make the dough and the filling. In a bowl, add atta and salt and mix well to combine. Add a tbsp of oil or ghee and rub into the dough. Lachha paratha - tawa wali (popular in eastern India, triangular in shape with multiple layers interspaced with ghee).

Paneer lachha paratha instructions

In a kneading bowl mix together wheat flour,carom seeds and salt.
Make a soft dough with the help of little warm water..
Keep aside for fifteen mins..
Take a bowl add grated cottage cheese / paneer,coriander leaves,green chilly and salt and mix well..
Spread clarified butter on it..
Now dust the dry all purpose flour / maida over it..
Spread cottage cheese mixture and make fleets..
Roll it in a circle..
Now dust the dry all purpose flour / maida and roll out paratha.
On a heated pan,make paratha applying clarified butter / ghee on both the sides..
Serve garma garam paratha..

Paneer paratha (stuffed with cottage cheese). To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make firm and smooth dough. This lachha paratha or layered flatbread, also called lachedar paratha, brings a totally unique way The dough for lachha paratha is a simple mix of flour and oil combined together with lukewarm water. Lachha Paratha - A flaky layered flat bread from Punjab. These soft rotis are so delicious with some curry.