Aamras Poori. How To Make Aamraspuri How To Mae Methi Puri Ingredients :- Wheat Flour Oil Methi Salt Red Chilly Powder Jeera Coriander Powder Mago Sugar Ice Black Salt. aamras recipe with step by step photos. aamras is a popular dessert or sweet from the western indian states of maharashtra and gujarat. aamras is served with pooris. This Aamras Poori recipe is so delicious that you won't be able to resist yourself. Treat your guests with this delightful mango recipe and be ready to receive tons of compliments for your culinary skills.

There are different flavored aamras in every region. Aamras Puri is nothing but fresh Mango puree served with puris. Puris are made of wheat flour and deep fried in Oil. You can have Aamras Poori using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aamras Poori

You need of For Aamras:.
You need 4 of alphonso mangoes.
You need 2 tbsp of sugar (adjust as per taste).
Prepare 4 of small green elaichi.
You need of Few chopped pieces of mango for garnish.
It's of For poori:.
It's 1 cup of wheat flour.
You need 1 cup of maida.
Prepare 1 1/4 tsp of ajwain.
Prepare to taste of Salt.
Prepare as needed of Water.
You need as needed of Oil.

There are lot of variations to make Aamras in India. Aamras puri is a popular mango sweet or dessert in Gujarat The name 'aamras puri' itself says that, the dish is traditionally served with hot fluffed pooris. Последние твиты от Aamras Puri (@AoKabhiHaveliPe). I guess WhatsApp was down to help you realize how addicted. Aamras is the pulp of the tropical fruit Mango eaten in India.

Aamras Poori instructions

For aamras: Wash and peel the mangoes and cut into pieces. Take a blender and add mangoes, sugar and elaichi.(just used seeds of elaichi) and blend it to a smooth paste. Refrigerate it and serve chilled. While serving garnish with some chopped mango pieces..
For puris:In a big bowl take wheat flour, maida, salt, ajwaina and add water and make a stiff dough. Grease it with oil and cover and keep aside for 10 mins. Take some dough and roll into small puris not to thin and not to thick. Deep fry the puris..
Serve Aamras and puri....

The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapatti. Peel the alphanso or kesar mango using knife. Cut the mango into pieces and remove the center stone. Blend the mango with the help of hand blender or juicer. Aamras Recipe - Aamras is nothing but mango pulp slightly flavoured.