Mint or coriyander chutney. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways.

Chutney is a blend of flavoursfrom two or more vegetables or fruits. It can be blended fresh and can be prepared in a wide variety. To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. You can cook Mint or coriyander chutney using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Mint or coriyander chutney

You need 1/4 cup of Pudina -.
It's 1 cup of Dhaniya -.
You need 2 of Hari mirchi -.
Prepare of Adarak.
You need of Nimboo ka ras.
You need of Salt.
Prepare 1 spoon of Jeera -.
It's 1 spoon of Daliya -.

Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. This coriander chutney with mint is one of those delicious chutneys that takes people by surprise. I haven't given exact amounts of coriander and mint for this hugely popular coriander chutney recipe. As I've called the recipe coriander chutney, you can know that I prefer more coriander than mint.

Mint or coriyander chutney step by step

Pudina dhaniya ko saf karke baki sab masale ko mix karke mixer me pees lo fir namak or nimbu ka ras mix kar lo chutney tayar.

A superb tangy and spicy Coriander mint chutney recipe by Chef Harpal Singh Sokhi. Mint-Coriander Chutney recipe: Try this Mint-Coriander Chutney recipe, or contribute your own. Subbarao (Green Bay, Wisconsin) Published in: The Herbal Companion. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste.