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Modak is a Maharashtrian sweet dish usually served on Ganesh chaturthi.
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You can cook Suji modak using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Suji modak
- You need 1 cup of Suji (rawa).
- Prepare 2 tbsp of ghee.
- Prepare 2 of Elachi.
- Prepare as needed of Hershey's chocolate syrup.
- Prepare 2 cups of Milk.
- You need as needed of Dry fruit powder.
Modak provides data engineering services to its clients. Its metadata-driven approaches and automation techniques Modak's metaprogramming approach, powered by in-house developed bots framework. Modaks are Indian desserts especially made during Ganesh Chaturthi. These can be made with a variety of different ingredients.
Suji modak step by step
- Roast Suji in ghee until it turns light brown.
- Add Hershey's syrup.
- Add milk and keep mixing.
- Add elachi and sugar and milk well.
- Add dry fruits powder and mix.
- Let it cool.
- Now give shapes with mould.
I have made this one using the kesar peda recipe, andhence the name. Add a bio, trivia, and more. Update information for Tejas Modak ยป. Once shaped, they are steamed and ghee is. Suji/Sooji Halwa Puri or Shira Poori breakfast, served in a plate and bowl. selective focus.