Suji halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa is often made on festivals and to celebrate special occassions!

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. You can have Suji halwa using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Suji halwa

You need 1 cup of Small Suji / semolina.
It's 3 cup of Milk.
It's 1 cup of Water.
You need 2 1/2 cup of sugar.
You need 2 tbsp of Ghee.
You need 5 of Kaju / cashew.
You need 5 of Badam / almond.
It's 5 of Dry Grapes.
You need 1 tsp of Green cardamom.

Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household.

Suji halwa step by step

Take a pan heat it add ghee & suji fry it nicely it cooks and turns brown. Remove in plate and take same pan heat it add milk and water boil it nicely add suji, sugar & green cardamom boil it. When it comes to finishing of halwa with fried dry fruits..
Note all dry fruits like badam,kaju,dry grapes fry it in ghee first, after mix in halwa..

Semolina or Suji is cooked with sugar syrup and. Suji Halwa - दानेदार सूजी का हलवा - Rava Halwa - Quick Rawa Sheera Recipe. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.