Recipe: Yummy Milk Egg Curry

Milk Egg Curry.

You can have Milk Egg Curry using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Milk Egg Curry

1. You need 6 of Boiled eggs-.
2. Prepare 1 teaspoon of Turmeric powder -.
3. It's 1 teaspoon of Garam masala powder -.
4. Prepare 1 teaspoon of Red chilli powder -.
5. It's 1 teaspoon of Kashmiri red chilli powder.
6. Prepare Pinch of Hing/Asafoetida -.
7. You need 1 of Onion chopped -.
8. Prepare 1 inch of Ginger chopped -.
9. It's 3 cloves of Garlic -.
10. You need To taste of Salt.
11. Prepare 1 teaspoon of Kasuri methi -.
12. You need 2 cups of Milk-.
13. It's 2 tablespoons of Oil-.

Milk Egg Curry step by step

1. In a grinder, grind the chopped onion, ginger and garlic and make a fine paste. Keep aside..
2. Then swallow fry all eggs..
3. Take a kadhai, heat oil and put jeera until it splutters. Add onion paste and saute until the oil is separated..
4. Add turmeric powder, red chilli powder, garam masala powder, salt, Kasuri methi and saute for 1 minute..
5. Add milk, boil it and then add the fried eggs into the gravy. Then add Kasturi mirchi..
6. Bring to a boil and remove from the flame..
7. Serve your eggs curry with roti, rice..