Aamras Poori. aamras recipe with step by step photos. aamras is a popular dessert or sweet from the western indian states of maharashtra and gujarat. aamras is served with pooris. How To Make Aamraspuri How To Mae Methi Puri Ingredients :- Wheat Flour Oil Methi Salt Red Chilly Powder Jeera Coriander Powder Mago Sugar Ice Black Salt. This Aamras Poori recipe is so delicious that you won't be able to resist yourself.

Aamras is popular in Maharashtra, Gujarat and Rajasthan. There are different flavored aamras in every region. Aamras Puri is nothing but fresh Mango puree served with puris. You can cook Aamras Poori using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Aamras Poori

You need 1 of Alphanso Mango.
It's 1 cup of wheat flour.
You need as required of Water & milk.
You need 1/2 tsp of Cardamom powder.
It's 1/4 tsp of dry ginger powder.
It's 1 pinch of saffron strands.
You need 1 tsp of Black pepper powder.
It's 1 tbsp of clarified butter.
You need as per taste of Salt.
Prepare as required of Garnishing - Mixed dry fruit.
You need as required of Dried rose petals.

Puris are made of wheat flour and deep fried in Oil. There are lot of variations to make Aamras in India. Последние твиты от Aamras Puri (@AoKabhiHaveliPe). I guess WhatsApp was down to help you realize how addicted. Aamras puri is a popular mango sweet or dessert in Gujarat The name 'aamras puri' itself says that, the dish is traditionally served with hot fluffed pooris.

Aamras Poori step by step

Rinse the alphanso mango. Peel and chop them. In a blender, add chopped mangoes and blend..
Add cardamom powder, dry ginger powder & crushed saffron strands and mix well. Add milk to adjust the consistency..
Pour into a serving bowl,then refrigerate it for hour an so and garnish it with mixed dry fruit and dried rose petals..
On the other side knead the dough for poori's. In a bowl add wheat flour, black pepper powder, salt and clarified butter. Add water and start kneading..
Once the dough is kneaded, take a small portion (lemon size) and start rolling it evenly into circles using the rolling pin. Neither too thin nor to thick..
Heat the oil in deep frying pan. When the oil is hot, drop a rolled Poori, press gently on top to puff up..
Once they puff, it will automatically turn over. If not, once the bottom side is golden brown, turn over the poori. Fry the Poori till golden brown..
Remember to drain out the excess oil on a paper towel..
Place the Poori's on serving plate with the chilled aamras..

Aamras is the pulp of the tropical fruit Mango eaten in India. The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapatti. Peel the alphanso or kesar mango using knife. Cut the mango into pieces and remove the center stone. Blend the mango with the help of hand blender or juicer.