Paneer angara. Paneer Angara is a popular aromatic and delicious dish. You can try making this amazing Paneer Angara in your kitchen. The Paneer Angara by Deepika Chauhan has detailed steps with pictures so you can easily learn how to cook Paneer Angara at home without any difficulty.

Paneer Angara (Smoked cottage Cheese curry) is a delicious dish with smoky flavor. Fumigation takes this paneer dish to next level. The simple and easy gravy is quite quick to make. You can have Paneer angara using 29 ingredients and 10 steps. Here is how you cook that.

Ingredients of Paneer angara

Prepare 250 gms of Paneer.
It's 1 of capsicum cubed.
Prepare 1 of onion cubed.
It's 8-10 clove of Garlic.
It's 1 Tsp of coriander powder.
Prepare 1/2 tea spoon of kashmiri red chilli powder.
You need 1/3 tsp of turmeric (haldi).
You need 1/2 tsp of jeera powder (cumin powder).
It's 1/2 tsp of garam masala.
You need 1/2 tsp of jeera (cumin seeds).
Prepare 1/2 tsp of kasoori methi (dried Fenugreek leaves).
It's 1/2 tsp of ghee.
Prepare of Taste as/ taste.
You need of For paste.
You need 1 of onion chopped sliced.
Prepare 1 of ginger chopped.
Prepare 6-8 of Cashews.
Prepare 1/2 tsp of melon seeds.
It's of Garlic cloves 8-10.
You need 2-3 of chopped tomatoes.
It's 2 of cloves.
Prepare 2 of green cardamom.
It's 1 of javitri (mace).
You need 1 tbsp of oil.
You need of For smoking.
It's 1 of metal cup or bowl.
Prepare 1 piece of coal.
Prepare of Few drops of ghee.
You need Pinch of chilli powder.

A Sizzling spicy paneer angara, with magic smoky touch. Try it You will definitely like it. Please like and subscribe our you-tube channel. Paneer angara is a delicious paneer recipe with a smoky flavour.

Paneer angara instructions

Heat oil in a pan add cloves, cardamom, Javitri, cinnamon, ginger, garlic and saute for a minute. Add the onions and saute..
Add cashews and melon seeds i.e (optional).
Now add tomatoes and saute till tomatoes gets mushy. Switch off the heat and wait until it cools and grind it into fine waste..
Heat ghee in a pan; add jeera, onions, capsicum and saute for 2 to 3 mins..
Now add all the dry masalas turmeric, red chilli powder, coriander powder, jeera powder..
Now add the paste and saute till oil seperates..
Add paneer, salt, garam masala and kasuri methi, stir it well..
Pour in ½ cup water and let it simmer on low heat..
For smoking- heat the coal on the stove, Place a small metal cup or bowl in the pan; add a few drops of ghee on the coal, a pinch of red chilli powder (optional).
Close the lid. Let it rest for 5 mins. Open the lid and remove the cup. Stir the curry and serve with naan, roti or paratha..

This smoky flavour takes this dish to a next level of taste. Smoking technique is not new to us. Paneer Angara is a very unique, tasty, and flavourful dish. This is a blissful dish that will mesmerize you completely. This dish is very easy to cook and yet the taste cannot be expressed in words.