How to Cook Delicious Quick Masala Poori

Quick Masala Poori.

You can have Quick Masala Poori using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quick Masala Poori

1. It's 2 cups of whole wheat flour.
2. You need 2 tbsp of cornmeal.
3. You need For of (optional)-.
4. You need 2 tbsp of cornstanch.
5. You need 2 tbsp of semolina.
6. You need 3 tbsp of cooking oil.
7. You need 1 tsp of kalonji (nigella) seeds.
8. You need 1/2 tsp of peppercorn powder.
9. Prepare 1/4 tsp of dry ginger powder.
10. You need 1/2 tsp of crushed kasoori methi power.
11. It's As per taste of Salt.
12. Prepare 1 cup of buttermilk.
13. It's as required of Oil for deep frying.

Quick Masala Poori instructions

1. Take all the dry ingredients in a mixing bowl. Add 3 tbsp oil (moin) and mix well to get crumbs..
2. Add the buttermilk and make the dough, neither soft nor so hard. Keep covered and rest the dough for 15 minutes..
3. Heat oil in a wider kadhai. Roll out the pooris. Deep fry both the sides,till done on medium flame. Share and relish with your family. Thanks ***After making the dough,you can keep in the refrigerator in cling wrap,for later use..