Indian style chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry & gravy recipe with video & step by step photos. Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.

When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients. By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness. You can cook Indian style chilli paneer using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Indian style chilli paneer

You need 250 gm of cubbed paneer.
Prepare 2 of cubbed capsicum.
It's 2 of big sliced onion.
You need 2 tbsp of oil.
It's to taste of Salt.
You need 1 tbsp of ginger garlic paste.
It's 1 tbsp of red chilli powder.
You need 1 tbsp of garam masala.
Prepare 1/2 tbsp of coriander powder.
Prepare 1/2 tbsp of cumin powder.
You need 1/2 tbsp of cinnamon powder.
Prepare 1/2 tbsp of turmeric powder.
You need 2 tbsp of tomato sauce.
You need 2 tbsp of red chilli sauce its optional.
You need 1/2 cup of tomato puree.
Prepare 2 of green chilli slit cuted.

It makes a great appetizer for parties and very easy to make as well. You can serve the Chilli Paneer along with other Indo Chinese Dishes like a Chilli Coriander Fried Rice and. Chilli Paneer Dry Recipe - About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice.

Indian style chilli paneer step by step

Take a pan. Heat well. Add oil..
After few mnts, add sliced onion saute it for a mnt.
Then add ginger garlic paste saute it then add cubbed capsicum. Cook for 2 to 3 mnts. Add slit green chilli..
Then add all spices one by one. Mix it well then add tomato puree and covered it.
Cook for 2 to 3 mnts on low flame..
Then add cubbed paneer mix well. Cook for again 2 mnts..
Then add sauces and mix properly and cooked for 1 to 2 mnts.
Enjoy ur chilli paneer with paranthas..

This recipe yields one of the best. For sauce heat the oil in sauce pan over medium heat; add ginger, and green chili stir for about one minutes. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at home with ease by following this recipe. Drain the fried paneer on paper towel.