Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI. It tastes amazing and are super healthy from the normal Idlies. These are a cusine of Kanchipuram, where you can get them as Prasad's in. Add sliced onions and fry until light brown in colour.

A super delicious and no artificial colour added Kesar Sheera. Chop the onion, ginger, garlic in a food processor finely. Then heat a pan with oil and spluter mustard and fennel. You can cook Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI

It's 1 cup of Rice Flour.
It's 3 tbsp of Coconut.
Prepare 1 tsp of Cumin.
It's 5-6 of Shallots.
It's of Salt as required.
You need of Hot Water as required.

Add the onion, green chillies and saute until light brown. Neypathal / Ney pathiri Malabar Dish / Deep fried rice pancake. This video explain how to make Neypathal / Ney pathiri Malabar Dish / Deep fried rice pancake with onion, coconut and cumin. Great recipe for Kerala Manga Puliserry Mango Curry. #ilovecooking One of the seasonally cooked curry in every kitchen of Kerala during summers.

Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI step by step

Firstly grind the coconut, cumin and shallots to a coarse paste. Do not add water..
Take the rice flour and salt. Add the ground mixture to it and mix well. Now add hot water and knead using a spoon until forms to a soft dough..
Take small portion of the dough and place it on a greased foil paper and spread using your finger to give a poori shape. Deep fry in hot oil until slightly changes colour. Serve hot with your favourite gravy. Done!.

Super simple sweet and sour coconut and yoghurt gravy at it's best. Do check the recipe and try☺️🙏 Ney Pathiri is a deep fried Rice Pooris from Malabar region of Kerala. This gluten free Indian Bread is enjoyed as a snack as well. Pathiri in Malayalam refers to a pancake made of rice flour. You can cook these pancakes or pastry on tawa, cooked on flame or deep fried as well.