Recipe: Yummy Sufiyana paneer(on the bed of lachcha parantha)

Sufiyana paneer(on the bed of lachcha parantha). See great recipes for Methi Matar Parantha/ Peas fenugreek pancake too! Lachcha Paratha Is an Indian flat bed layered paratha. Prepared from a mix of wheat flour and all purpose flour, it is very soft and delicious to eat.

You can serve it on a bed of plain boiled, long-grained basmati rice too. Teaming it with a salad makes it a very fulfilling. Flavourful biryani made with fenugreek leaves, paneer and some spices. You can have Sufiyana paneer(on the bed of lachcha parantha) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sufiyana paneer(on the bed of lachcha parantha)

1. It's 200 gm of paneer cut in cubes.
2. You need 1 of big onion roughly chopped.
3. It's 10-12 of cashews.
4. Prepare 1 tbsp of melon seeds.
5. You need 1/4 tsp of cumin seeds.
6. Prepare 1 tbsp of oil.
7. Prepare 1 of black cardamom.
8. It's 2 of clove.
9. Prepare 2 of green chillies.
10. It's 1/2 tsp of black pepper powder.
11. Prepare 2+1/2 tsp of salt.
12. It's 1 tsp of sugar.
13. You need 1 cup of milk.
14. You need 1 tsp of ginger garlic paste.

Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy. (Lachcha Paratha, garlic Naan, Peshawari Naan) . Also lightly season paneer with a sprinkle of salt, red chilli, dhania pwdr. Gently stir in the seared paneer in the spinach and heat through. Hello Friends, Welcome to my channel.

Sufiyana paneer(on the bed of lachcha parantha) step by step

1. Take a pan add 1cup water,chopped onion, cashews,melon seeds,green chilli, clove,cardamom and cook till onion gets translucent..
2. Strain excess water and keep it cool.now make a fine paste,discard clove and cardamom.add little milk if needed in grinding to make fine paste..
3. Heat 1tbsp oil in a kadhai,add cumin seeds,1tsp ginger garlic paste.cook a little.add onion paste and cook till oil gets separated in low flame..
4. Add salt,pepper powder and milk.Keep stiring add sugar and cook till thicken..
5. Roast paneer on griller or tawa with a drop of oil.add in gravy and cook for another 1 minute.ready to serve with lachcha parantha or naan..

In this Video I have shown how to make Lachcha Parantha, a very favourite delicacy in Asia. You can also use herbs or any. Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy. DHABA a word that comes to our mind when we talk about tasty, mouth-watering and authentic Indian food. A vast network of roads connects India.