Eggless mawa cup cake topping with shrikhand. Add baking powder and mawa whisk it nicely until smooth batter without any lumps. Preparations: Make sure all the ingredients are ready. Line a muffin tray with cup cake liners.

Not only within the cupcakes, even the frosting I used is homemade Shrikhand which proved to be match made in heaven with the cupcake. mawa cake recipe how to make eggless parsi or mumbai mawa cake with detailed photo and video recipe. a popular mawa or khoya based cake recipe, filled with mawa flavour and dry fruits topping. it is generally served as a snack with evening tea or as a morning breakfast. it is very filling with mild sweetness and makes a perfect combo with cup of tea or coffee. Eggless Mango Cake with Shrikhand and Mango topping I did it!!! You can have Eggless mawa cup cake topping with shrikhand using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggless mawa cup cake topping with shrikhand

Prepare 3/4 cup of all purpose flour.
You need 1/3 cup of powdered sugar.
Prepare 1/3 cup of melted butter.
Prepare 1/2 cup of milk.
Prepare 2 tbsp of saffron milk.
It's 1 tsp of powdered cardamom.
It's 1/2 tsp of baking powder.
It's 1/4 of baking soda.
You need 1/2 cup of mawa.

For anyone wondering what I really did do, it is just that I baked a cake :-) You might wonder what's the big deal. It is a big deal to me cause this is my first cake. Since the entire process is time-consuming, a simple solution is to buy mawa/khoya from your local desi grocery store. Indian Mawa Cake is flavored with milk and cardamom, and then topped with nuts.

Eggless mawa cup cake topping with shrikhand instructions

Take a mixing bowl add powdered sugar here you can add condensed milk also optional, next add melted butter and mix well..
Next add saffron milk which was soaked in lukewarm milk and plain milk also mix well..
Next add all purpose flour and whisk it nicely and add baking soda..
Add baking powder and mawa whisk it nicely until smooth batter without any lumps..
Now take muffin moulds and pour the batter and keep in oven/otg on 180° for 45 minutes in between you can check if top portion has become brown check with toothpick it should come out dry and remove he muffins and garnish with shrikhand. It taste great combination with shrikhand..
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Note-You can use condensed milk also optional in this cake batter.

For this Eggless Mawa Cake, simply crumble the store-bought mawa and add it to the creamed butter and sugar mixture as seen below. Mango Shrikhand is a very common yogurt based dessert. We gujarati's usually team it up with pooris, kadhi etc to create a sumptuous main course you will love to dine on. This time I have used mango shrikhand as a frosting in my chocolate cupcakes that I recently made for … Mawa cake is one of my favourite cakes to bake. Recently I baked it numerous times for some orders.