Lachcha Parantha. Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make.
Add a tbsp of oil or ghee and rub into the dough.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar.
Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.
You can have Lachcha Parantha using 4 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Lachcha Parantha
- Prepare 2 cups of whear flour.
- Prepare 1/2 teaspoon of ghee.
- Prepare as per taste of salt.
- Prepare as required of ghee for shallow frying.
This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book. Lachha Paratha Recipe - See how to make lachedar paratha with step by step images in Urdu by cooking expert Naushaba Ahmed only at KFoods.com. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made.
Lachcha Parantha instructions
- To make lachha paratha, in a bowl take two cups of wheat flour, add ghee, salt and knead this into a slightly tight dough by adding water gradually..
- Keep it aside for 10 minutes Divide the kneaded dough into the three equal portions and round these portions like a ball..
- Now cover the round portion with dry wheat flour and flatten it, On the circular board (chakla) keep the flattened portion and with the help of rolling pin (belan) roll out it into a thick roti..
- Now apply ghee on the roti properly. Cut the roti into medium-sized strips..
- Keep the strips one above the other and form a pile/bundle of strips. (greased side of every stripe should face upwards).
- Now fold the pile to form a circular peda maintaining the strips.
- Now dust some flour on this round portion of strips and with the help of rolling pin (belan) roll out it into a thick paratha..
- Roll out the parantha gently Don't press too much..
- Put the rolled parantha on the hot tawa. Now it can be cooked by applying oil as we make any other parantha..
- Apply pure ghee or butter as per your liking..
- Enjoy with any curry of your choice..
This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. The tandoori style of grilling lachha parathas is the traditional way of making it which gives the paratha a little dry and smoky texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. How to Make Multi-Layered Paratha North India = Paratha Land.
