Aalu paneer tikiya with chhole. नए तरीके की टीकिया/ Aalu tikki for burger / All in one tikiya / chhole tikiya / Tasty breakfast. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India.

What I do have are the usual spices: cumin, cloves, coriander, peppercorn, cardamom (list copied from your recipe). Days of vrat are hard and variety of food we can make is less. So today we bring you a vrat special dish made from the ingredients easily available in your. You can cook Aalu paneer tikiya with chhole using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aalu paneer tikiya with chhole

It's 150 gr of fresh paneer.
Prepare 4 of large sized potatoes (boiled.
It's to taste of Salt.
Prepare as needed of Oil for frying.
You need 1 tbsp of corn flour.
It's 2 tbsp of water.
Prepare 1 tsp of black pepper powder.
Prepare of For chhole- already posted earlier.
You need of For serving.
You need As needed of Onion.
You need as needed of Green chilies chutney.
It's as needed of Tamarind chutney.
You need to taste of Salt.
It's To taste of Red chilli powder.

Here's a delicious addition to your appetizer recipe repertoire. These kebabs feature paneer marinated in green masala grilled to perfection. The soft paneer easily absorbs any flavor added to it, and this hariyali (green) paneer tikka is no exception. Where the regular paneer tikka recipe is popular, even hariyali paneer tikka is popular with many folks.

Aalu paneer tikiya with chhole instructions

In a large bowl take crumbled paneer and boiled potatoes. Mash it well so both are incorporated well..
Now add salt and black pepper powder in it and mix well. Keep aside..
In a bowl add corn flour and water and make a lumps free paste. Add ¼ tsp salt in it also. Keep aside..
Make tikkis of prepared dough and coat each tikki in corn flour mixture. Keep aside for 5 minutes..
Heat a pan in high flame and grease it with oil. Place tikkis on this greased tawa. Cook until get golden colour on both sides..
In a serving bowl take 2 tikiya and chhole. Add some tamarind chutney and green chutney. Put some onions, sprinkle some salt and red chilli powder..
Delicious paneer aalu tikiya with chhole is ready to serve. Enjoy.

You can serve it as a starter with any North Indian meal. You can also wrap them in tortilla or rotis and make hariyali paneer tikka wrap. In Paneer tikka recipe, marinated paneer cubes are roasted in tandoor or grill. As per my knowledge, Tikka is the one which is roasted on tandoor and Tikki is the one which is shallow fried or deep fried. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!