Mawa cake. .mumbai mawa cake with step by step photo and video recipe. traditionally cake recipes were not native to indian cuisine and is only brought to india by the migrating community. mawa cake is one. well, mawa cake recipe is not usual to me and i make it less frequent and end up making other any other cake, but just that i have added mawa or khoya to cake batter. adding mawa to the cake batter. Mawa Cake Recipe with step by step photos - a rich and delicious cake made with mawa (evaporated milk) and whole wheat flour/atta. Mawa cakes and mawa cupcakes hold special memories for me.

My relationship with the Mawa Cake has been something akin to a distant cousin. Mawa cake is a moist, dense, decadent and delicious Indian cake. It is not overly sweet and makes Mawa cake is amongst the popular Indian cake recipes, an absolute must-have on the menu of every. You can cook Mawa cake using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mawa cake

Prepare 100 gram of mawa.
Prepare 1 1/2 cup of maida.
You need 1 cup + 2 tsp of powdered sugar + for dusting.
It's 1/2 cup of butter.
You need 1 tsp of baking powder.
Prepare 1/4 tsp of baking soda.
You need 1/2 cup of curd.
You need 3/4 cup of milk.
Prepare 2 tbsp of chopped jelly.
It's 1 of strawberry sliced.
Prepare of For sauce:.
Prepare 2 tbsp of condensed milk.
You need 1 tbsp of hung curd.
It's 2 tbsp of cream.

Mawa cake recipe - absolutely delicious Iranian style eggless cake made basically with mawa and ghee. It is a popular Parsi style cake. I didn't know about the mawa before I visited Pune. Mawa Cake is a cake with an Indian touch.

Mawa cake step by step

Take a bowl and add butter and powdered sugar. Beat it until smooth and fluffy..
Sieve maida, baking powder and baking soda. Mix using cut and fold method..
Then add curd and milk, mix it again using cut and fold method. Now crumble the mawa and add into the batter..
Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes. Check it with toothpick..
For sauce: Add condensed milk, hung curd and cream into a bowl. Whisk it until smooth..
Now cut the cake into small pieces. Take a plate, spread a sauce. Then place a cake piece on it. Dust the powdered sugar and put strawberry slice on it. Put chopped jelly on plate. Serve it warm or cold..
You can store the cake in fridge for 7-8 days..

It is made from mawa which is. Delicious Eggless Mawa Cake Recipe - a soft, fluffy, eggless cake made with evaporated milk (mawa), cream, milk and spiced with Would love to have a slice of mawa cake with a hot cup of chai (tea) or. Mawa cake is a popular Indian cake, easily available in local bakeries. The delicious and fluffy sweetmeat can also be cooked within minutes at home for festive occasions and events. How to make Mawa Cake-Dense cake because of the mawa, delicious in taste.