Lachcha Paratha. lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. This layered paratha is also popular as kerala parotta in malabar region of kerala.
Its South Indian counterpart is the Parotta Which is made from all purpose flour and eggs.
Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.
The texture of this lachedar paratha is crispy, flakey yet soft.
You can cook Lachcha Paratha using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Lachcha Paratha
- Prepare 1 cup of All purpose flour.
- You need 1 of / 2 cup Wheat flour.
- You need 1 tsp of Samolina.
- You need of For shallow frying Oil /ghee/butter.
- Prepare of Salt.
This is the BEST recipe and makes PERFECT laccha paratha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.. Spread ghee on the top surface and turn again.
Lachcha Paratha instructions
- Prepare a dough by all the above ingredients with normal water and with the help of oil let it rest for 15 mins. 2. Now make small balls and roll them little bigger than chapati but thin also 3. Now cut it little long with the help of pizza cutter or knife fold with knife then make a shape like a hair bun 4. Then with the help of fingers give the shape of chapati and cook the parathas till both the sides turn brown and crispy.
Grease the side now on top. Turn often and fry until crisp and golden. A multi-layered, crisp paratha that is truly irresistible! The Laccha Paratha is generally considered tricky to make, and if you can prepare it well, you are considered an expert cook! Not to worry, the seemingly difficult plain flour paratha will be completely under your control after you try this recipe.
