How to Prepare Perfect Chana aloo with palak poori

Chana aloo with palak poori. palak puri recipe with step by step pics. a delicious variation of poori made with palak or spinach. these palak poori have a beautiful green color and look good. making palak puri is very easy. i use the same method for making palak poori like that of palak paratha recipe. Aloo Poori is a North Indian breakfast-lunch recipe.'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread 'Poori'.

My last week was good and productive too. Indian Side Dishes served for Chapati, Roti, Poori, Pulka and Parotta. Most of the dishes are easy and simple to make with step by step pictures. You can have Chana aloo with palak poori using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chana aloo with palak poori

1. You need of For palak poori.
2. You need 1 bunch of spinach.
3. Prepare 2 cup of wheat flour.
4. You need 1/2 tsp of carom seeds.
5. Prepare Pinch of asafoetida.
6. You need 1/2 tsp of Red chilli powder.
7. Prepare 1/2 tsp of turmeric Powder.
8. Prepare to taste of Salt.
9. You need 2 tbsp of refind oil.
10. Prepare of Water as required.
11. You need of For chana aloo.
12. Prepare 1.5 cup of black chickpeas.
13. Prepare 2 of tomato.
14. You need 1 of potato.
15. You need 2 of green chilli.
16. You need 1 inch of ginger.
17. It's Pinch of asafoetida.
18. You need 1/2 tsp of cumin seed.
19. Prepare 1/2 tsp of turmeric powder.
20. Prepare 1/4 tsp of garam masala.
21. You need 1/2 tsp of red chilli powder.
22. Prepare 1 tsp of Coriander powder.
23. Prepare 4 tsp of pure ghee.
24. Prepare to taste of Salt.

Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox recipe. Learn how to make palak poori by following this easy recipe.

Chana aloo with palak poori instructions

1. First we'll prepare chane aloo Subzi. Soak black chickpeas for 5-6 hous. Now chop potato and keep it aside. Then take tomatoes, green chillies, ginger in mixture jar and blend them. Now add ghee in a cooker, heat it and add asafoetida, cumin seeds. When they start to crackle add tomato mixture and fry to 2 minutes..
2. Now add Red chilli powder, turmeric powder, Coriander powder, garam masala and Salt in it and mix them well. Finally add soaked black chickpeas and chopped potato. Cover the cooker and boil till 5-6 whistles..
3. Now we'll prepare palak puri. Take a bunch of spinach, wash it thoroughly and boil it in a cooker for 1 whistle. When it gets cool, blend it in a mixture. Now take out the palak in a platter and add wheat flour, Salt, carom seeds, asafoetida, Red chilli powder, turmeric powder, some oil and make a dough. Now take lemon size balls of it and roll puri..
4. Now take oil in a pan to fry the puri. Take rolled out puri and fry them in pan till they become golden brown in colour. Now serve palak puri with chana aloo Subzi..

Easy homemade Crunchy Chana; Lahsuni Palak/ Spinach Garlic Curry; Masala Aloo Poori; Instant Sweet: Bread Rasmalai; Spinach Oats Dhokla; Categories. Soak the kale chane / black chickpeas overnight in enough water. Potato and spinach both make this poori recipe more delicious and healthy. It is easy quick and kids friendly recipe, one can prepare this as breakfast, dinner or lunch as it can go better with most of the side dishes or curry. aloo bhaji for palak puri recipe basically a mashed potato dry curry specifically made for puri or even can be served with roti and parathas. we all.