Recipe: Yummy Paneer chutney idli

Paneer chutney idli. Idli chutney recipe - This is a basic chutney for dosa, idli, pongal, vada. It can also be served with snacks Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany. Serve with coconut chutney, paleo idli podi or sambar whatever you desire.

Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. Coconut, tomato, onion, peanut, curry leaves, coriader leaves, mint leaves, mixed vegetables, chillies, ginger, garlic, tempering ingredients like mustard, curry leaves. Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. You can have Paneer chutney idli using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer chutney idli

1. You need 1 cup of idli batter.
2. Prepare 100 gram of paneer (cut into 1½ inch cubes).
3. Prepare As needed of Mango chilli chutney.
4. You need as needed of Tamarind chutney.
5. Prepare as needed of Oil for greasing idli molds.
6. Prepare 1 1/2 cup of water.
7. Prepare 2 tsp of salt.

Next Post: Methi Paneer Bhurji Recipe-How to make Methi Paneer Bhurji-Methi Recipes ». Onion Chutney and Garlic chutney are my fav and can live with it for days together. This is another no tomato no coconut chutney and I love it with hot soft idlis or with onion uthapam. Onion Chutney Recipe for idli and dosa.

Paneer chutney idli instructions

1. In a pan heat water. When water is about to boil add salt and paneer cubes in it. Bring a boil and turn off the gas. Keep aside..
2. After paneer cool down completely place it in a plate and keep aside for 5 minutes..
3. Heat water in idli cooker. Grease idli molds with oil and pour 1 tbsp idli batter in each mold..
4. Now take a paneer cube, spread some mango chilli chutney on one side of paneer and tamarind chutney on other side of paneer. Place this paneer cubs in center for mold. Again pour some batter over paneer cubes gently so paneer cube is coated with idli batter but chutney is stays in it's place. Cook it for 10-15 minutes..
5. After idli cooked completely cut it and serve hot..

This onion chutney has complex flavors - the slight Onion chutney recipe for dosa and idli. There are many types of chutneys made with various veggies and. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to.