Mawa Cake. This is a pretty simple and basic cake recipe , infused with mawa, flavored with cardamom or nutmeg and topped with nuts, usually cashew nuts & almonds. This is super rich and also so addictive at the same time. And now without further ado, below is the recipe for the Mawa Cake - ingredients below the post as always.

After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes. mawa cake recipe how to make eggless parsi or mumbai mawa cake with detailed photo and video recipe. a popular mawa or khoya based cake recipe, filled with mawa flavour and dry fruits topping. it is generally served as a snack with evening tea or as a morning breakfast. it is very filling with mild sweetness and makes a perfect combo with cup of tea or coffee. Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries. You can have Mawa Cake using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mawa Cake

Prepare 1 1/4 cup of Flour.
It's 1/2 tsp of Baking powder.
It's 1/2 tsp of Cardamom powder.
It's 1/2 cup of Mawa.
Prepare 85 grms of Butter.
You need 3/4 cup of Sugar.
Prepare 2 of Eggs.
Prepare 6 tbsp of Milk.
You need As needed of Pistachio silvers for garnish.

It is flavored with cardamom and topped with pistachios and almond flakes. This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk. I cant forget the first time I had it at a Parsi Bakery in Pune, and remember. Mawa cakes are a very popular item sold in Iranian cafes / bakeries in Mumbai.

Mawa Cake step by step

Take the flour, baking powder and cardamon powder.
Take the Mawa, sugar and butter.
Mix them and using a stand whisker, whisk till creamy and smooth then add egg 1 at a time and whisk.
Gradually add 1 tbsp flour and whisk.
In intervals add the milk too.
Whisk in all the flour and milk till you get a smooth consistency.
Line a baking dish with butter paper and pour the batter.
Level the dish and sprinkle the pistachio silvers.
Preheat the oven to 180 The Celsius and bake for 22 to25 mins.
Bake till the top and the sides turn golden.

There is one place thats iconic to Mawa cakes. There is a lot of nostalgia surrounding mawa cakes for the mumbaikars. Mawa Cake is a cake with an Indian touch. It is made using ingredients commonly used in Indian sweets like mawa (also known as khoya), saffron and cardamom. It is made from mawa which is nothing but dried whole milk.