How to Make Appetizing Steamed Fish in green gravy

Steamed Fish in green gravy.

You can have Steamed Fish in green gravy using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed Fish in green gravy

1. It's 2-3 of Fish (preferably with good flesh type).
2. Prepare of Ingredients for marinated.
3. You need 1/2 cup of Coriander leaves.
4. You need 2 tbsp of Mint leaves.
5. You need 3-4 of Green chilli.
6. It's 1 inch of Ginger.
7. You need 3-4 of Garlic.
8. You need 1/2 teaspoon of Pepper pods.
9. It's 1/2 teaspoon of Turmeric powder-.
10. You need 1/2 teaspoon of Lime juice.
11. You need to taste of Salt.

Steamed Fish in green gravy instructions

1. Clean the fish and draw lines on the fish, so that it will be good for marinated.
2. Now take the marinated items and grind it.
3. Now apply the marinated gravy all around the fish and keep it for one hour.
4. Now if you have banana leaf, place the fish on it or place it on the Aluminum foil and then steam fish for 15 minutes to 20 minutes on medium flame.
5. And then switch off and serve it hot with rice, this steamed fish is good for persons on diet.