Carrot barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. In a heavy bottomed pan, heat ghee, add coconut and carrot to it.

Line a tray with parchment paper or butter paper and keep it ready. In a cooking pan, combine Grated Carrots and milk. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. You can have Carrot barfi using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot barfi

It's of red carrots.
You need of fresh khoya.
Prepare of mix dry fruits (almonds, raisins, cashews).
You need of popeye seeds.
It's of ghee.
It's of Green cardamoms.
It's of Rose petals for decoration.

This burfi is packed with all the goodness of carrots. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also. Carrot Burfi is a fusion twist to the traditional burfi recipe.

Carrot barfi step by step

Peel, clean and wash the carrots. Now grate them with a hand grater..
Now take a deep vessel heat ghee and add broken cardamoms then add the grated carrots and first cook on high flame for 3-4 minutes. Keep stirring and then on low flame for the next 4-5 minutes..
Now grate/mash the khoya and add to the cooked carrots. Mix well and cook again on low flame for 2-3 minutes..
Now add the dry fruits like chopped the almonds and cashews. Sprinkle poppy seeds and mix well. Finally, add sugar keep stirring and cook on low flame for 3-4 minutes..
Transfer it to a flat / square container or plate with edges then tap and level it. Let it cool down for 15-20 minutes. Now take a serving plate and arrange it in heart shapes with cutter and garnish / decorate it with some raisins, almonds and cashews..
Sprinkle some popeye seeds and garnish with fresh rose petals. Serve with love..

Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe. Made with grated carrots, ghee and. Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and.