Tasty methi parantha. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Methi paratha - learn how to make methi paratha with step by step photos.

Methi Paratha is a wonderfully tasty, nutritious breakfast dish, packed with unique flavor. This flaky Indian bread makes a very healthy alternative to plain parathas. See how to make soft methi ka paratha in Urdu & English with step by step recipe with میتھی پراٹھا. You can have Tasty methi parantha using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tasty methi parantha

You need 250 gm of methi.
Prepare 2 bowl of wheat flour.
You need 1/2 cup of gram flour.
It's 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of red chilli powder.
Prepare 2 tsp of salt.
It's 2 of green chilli.
It's 1/2 tsp of ginger.
Prepare 1/2 tsp of oil for dough.

Preparing Methi Paratha Recipe (Translated in English). Paratha is stuffed Indian flat bread made and a staple food in North part of India. There are various types of paratha and this one is Aloo Methi Paratha made with spicy potatoes and fenugreek leaves. Add your recipe to below listed cookbooks.

Tasty methi parantha step by step

First we wash and cut the methi..
Then we fry it..
Take 5minutes rest then we add wheat flour and all spices and gram flour and make a soft dough..
Make a peda,roll it thin and spread oil on it..
Ready to serve methi parantha..

Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is a healthy and tasty breakfast item. Methi paratha is explained here with step by. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Parathas are traditionally eaten as a breakfast dish or a.