Recipe: Tasty Mutton korma and lachha paratha

Mutton korma and lachha paratha. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional recipe of India and Pakistan. Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and then ground to a fine paste.

Mutton korma recipe - Slow cooked lamb korma in yogurt, spice powders and whole spices. This aromatic mughlai korma in popular in northern India. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. You can cook Mutton korma and lachha paratha using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mutton korma and lachha paratha

1. It's For of Mutton korma-.
2. Prepare 500 grams of Mutton.
3. You need 2 of large onions.
4. You need 2 of whole red chillies.
5. You need 8-10 of whole blackpepper.
6. It's 3 of green cardamoms.
7. It's 1 of black cardamom.
8. Prepare 2 of cloves.
9. Prepare 1 stick of cinnamon.
10. It's 1/2 tsp of red chilli powder.
11. You need 1 tsp of turmeric powder.
12. You need 2 tsp of coriander powder.
13. You need 1/2 of black pepper powder.
14. Prepare 2 tbsp of coconut powder / fresh coconut paste.
15. You need 2 tsp of ginger garlic paste.
16. Prepare 50 gms of curd.
17. It's 1 of tomato.
18. You need For of lachha paratha-.
19. It's 1 cup of flour.
20. It's 2 tsp of oil.
21. You need Pinch of salt.
22. It's Pinch of sugar.

To begin making the Whole Wheat Lachha Paratha Recipe we will first knead to make the dough. In a large mixing bowl, add the whole wheat flour and salt. About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid.

Mutton korma and lachha paratha step by step

1. Put some oil in flour & knead it and make dough. Take small pieces And make it spherical then make it flat. Now cut it in vertical lines and again make it spherical and then flatten it.
2. Heat some oil in cooker then put chopped onion, clove, whole black pepper, whole red chilli, black cardamom, green cardamom, cinnamon stick. When everything becomes golden brown then put Mutton pieces And fry it.
3. After frying Mutton for 5-10 mins. Now put ginger, garlic paste, chilli powder, coriander powder, turmeric powder, black pepper powder, tomato paste. Then fry it nicely. Then put curd and pour water and cook it..

Mutton Korma is a delicious Indian gravy side dish for roti, naan or pulaos. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. Lachha paratha - tawa wali (popular in eastern India, triangular in shape with multiple layers interspaced with ghee). Qeema paratha, (stuffed with minced meat (keema), usually mutton, mostly available in Punjab, Hyderabad in India, and Myanmar). Mutton galouti kabab+mutton nihari+mutton biryani+dal makhani+salad+garlic lachha paratha+naram garam jamun.