Baked Paneer Matar Samosa. How to make Tandoori Paneer Samosa Recipe - With Baked Option. To begin making the Tandoori Paneer Samosa Recipe, first marinate paneer cubes in the ingredients mentioned under "to marinate". Mix all spices till they are combined well.
How to make Corn & Paneer Baked Samosa Recipe.
To begin making Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt well together.
Soften the butter or ghee and combine into the flour and mix using your fingers till you get a crumb like mixture.
You can cook Baked Paneer Matar Samosa using 39 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked Paneer Matar Samosa
- You need For of the samosa dough:.
- Prepare 1 cup of atta.
- Prepare 3 tbsp of ghee.
- It's 1/2 tsp of carom seeds/ ajwain.
- Prepare 1/2 tsp of salt or as per taste.
- You need As required of Water to make the dough.
- Prepare For of the filling:.
- It's 200 gmS of paneer.
- It's 1/2 cup of boiled peas.
- Prepare 1 1/2 tsp of oil.
- It's 1 tsp of ginger finely chopped.
- It's 1-2 of green chilliES, finely chopped.
- It's 1/2 tsp of jeera/ cumin seeds.
- It's 1 tsp of sabot dhaniya/ whole coriander seeds.
- You need 1 of whole dry red chilli(broken in 2-3 pieces).
- It's 1 tsp of salt or to taste.
- It's 1/4 tsp of amchoor (dry mango powder).
- It's 1-2 tbsp of chopped green coriander.
- Prepare 2 tbsp of cashews chopped (optional).
- It's 1 tbsp of raisins (washed) (optional).
- Prepare For of the green chutney:.
- Prepare 2 cups of Green coriander:.
- Prepare 1 of Onion, roughly diced.
- You need 1 of Tomato, roughly chopped.
- You need 5-6 cloves of Garlic.
- Prepare 3-4 of Green chilies, (or to taste).
- Prepare 2 tbsp of Curd.
- You need 1/2 tsp of Salt.
- Prepare 1/2 tsp of Bhuna jeera powder.
- Prepare 1/4 tsp of Black salt.
- It's 2 tbsp of Lemon juice.
- It's As per taste of Mithi chutney.
- It's 2 tbsp of Amchoor.
- It's 1 cup of Sugar.
- Prepare 2 cups of Water.
- You need 1/2 tsp of Red chilli powder.
- You need 1/2 tsp of Salt.
- Prepare 1/2 tsp of Black salt.
- Prepare 1/2 tsp of Bhuna jeera powder.
Add water little by little to make a firm dough. पनीर के मसालेदार और खस्ता समोसा। Tasty Crispy Paneer Samosa Recipe No fry samosa cravings ends here. Samosa filled with protien, no oil,easy to make and. How to Make Paneer Aloo Samosa.
Baked Paneer Matar Samosa instructions
- Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes..
- For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside..
- Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone..
- Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa..
- Brush some oil on the samosas, just a little. Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven..
- For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side..
- For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling..
- Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea..
In a pan heat oil, add jeera, let it splutter. Add some chopped green chillies, mint leaves, corriander, turmeric powder, salt to taste, chilly powder, chat masala. Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. It originated somewhere in the Middle Yeast with triangular meat stuffed pastry being deep fried and served as a snack to the men of the house before dinner. Baked Palak Paneer Samosa is a nonfried variation of samosa dish made with an outer covering made with spinach and stuffed with spicy paneer (cottage cheese) filling.
