Pani poori. Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a times. furthermore, i would like to add some more variation, tips, suggestions to pani puri recipe or golgappa recipe. firstly, i have shown how to make puri from scratch in this recipe. well to be honest, it can be. Pani Poori - Golgappa Recipe, Imli Khatti , How To Make Pani Poori - Golgappa Recipe.

So now our pani/spiced water for pani poori is ready. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. You can cook Pani poori using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pani poori

It's 15-20 of poori of pani poori.
It's 4 of boiled poatao.
Prepare 1/2 cup of chickpea.
You need 1/2 table spoon of black salt.
You need 1/2 table spoon of chaat masala.
It's 1/2 t of spoon red chilli powder.
You need of For tikha paani.
You need 1 table spoon of funeel seeds.
You need 1/2 table spoon of jeera.
Prepare 2-3 of green chilli.
Prepare leaf of Hand full of coriander.
You need 5-6 of garlic cloves.
Prepare 1 inch of ginger piece.
It's 1/2 table spoon of chaat masala.
Prepare 1/2 table spoon of black salt.
It's T of table.spoon lemon juice.
You need cubes of Few ice.
Prepare of For mitha paani.
You need 100 gram of tamarind.
You need 100 gram of Jaggery.
You need 50 gram of dates.
It's 1/2 table spoon of cumeen powder.
Prepare 1/2 t of spoon red chilli powder.

Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. The pani puri originated from the Mughal region of India, present day South Bihar where it is also known as phoolki. The English meaning of gol gappa is "watery Indian/pakistani bread" or "crisp. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the.

Pani poori instructions

Peel the boiled potato and mash them. Boil the chick peas and mash them along with potato..
Now add black salt,chaat masala, and red chilli powder to it and mix well. Pratap paste is ready..
For mitha paani..
Soak the tamarind and dates for 1/2 hour. Now grind it in a grinder. and make a fine paste..
Strain it and add jaggery,black salt,red chilli powder and cumeen powder. Add some water And cook it for 5 minutes. Mitha paani is ready..
For tikha paani..
Take all whole ingredients of tikha paani grind it in a mixser grinder to make a fine paste. Add 1 cup of water, chaat masala,salt and lemon juice to it. Add some ice cubes. Tikha pani is ready..
Now while serving add make whole in poori,add potato paste and tikha and mitha paani according to your taste..

Pani poori is the most sought after chaat item, Indian street food. This Indian chaat food also has other names such as, golgappa in North India and poochakas in west bengal and gup chup in Orisa. I have tasted pani puri only once and am not very fond of it but still once in a while I like it mainly for the burst of different flavours - spicy, tangy, sweet and yummy. I admit that I made this just for this post. Learn how to make/prepare Pani Poori by following this easy recipe.