Saffron Mawa Cupcakes. Saffron, cardamom and mawa - can't go wrong together really! The cakes are rich, so small they would have to be for me. Bake them as bigger cupcakes, or in charming canele moulds (really pretty).

Here is a version that is steeped in. Mawa cupcakes are rich and delicious. How to make Chocolate Mawa Cupcakes Recipe - How to make Chocolate Mawa Cupcakes. You can have Saffron Mawa Cupcakes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Saffron Mawa Cupcakes

Prepare 2 of large pinch saffron dissolve in.
It's 3/4 cup of milk.
Prepare 200 gms of castor sugar.
Prepare 100 gms of butter.
You need 2 of eggs.
Prepare 225 gms of mawa/khoya.
You need 180 gms of flour.
You need 1 tsp of cardamom powder.
Prepare 1 tsp of vanilla essence.
Prepare 1 tsp of baking powder.
Prepare 1/2 tsp of salt.

Mawa cakes and mawa cupcakes hold special memories for me. one of the However, if you really want some exotic touch to the cake, then please go ahead and add your favorite nuts and saffron. But I chose this Choco Mawa Roll with Saffron as my Diwali dessert. Okay fine, I'm accepting the fact that I actually forgot to make any special dessert on this Diwali. And when I realized about my blunder.

Saffron Mawa Cupcakes step by step

Beat eggs, sugar together till stiff..
Add saffroned milk, butter, vanilla essence and cardamom powder. Mix well..
Add all remaining ingredients and mix well..
Pour into cupcake moulds and decorate with pistachio and saffron and bake on 180°C for 25 to 30 minutes..

Mawa Cake is a cake with an Indian touch. It is made from mawa which is. It is the sort of cake you would order with a cup of hot tea, after a long, miserable day that has dulled your spirit. This one is a star of the Parsi New Year celebrations. Mawa Cakes - Soft and Buttery Cardamom infused khoya cup cakes inspired from Mumbai Iranian Cafe Grant Road's B.