Egg Lachha Paratha. Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. lachha paratha recipe with step by step photos - lachha paratha or lachedar Lachha paratha is an easy paratha to make. In a bowl, add atta and salt and mix well to combine.

I prepare this for my kids for their See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both healthy. Lachha Paratha Recipe at KFoods, Find more Cooking tips for lachedar paratha recipes and best Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is sharing it's. You can have Egg Lachha Paratha using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg Lachha Paratha

It's 1/2 cup of wheat flour dough.
It's 4 of eggs.
It's 1 tbsp of coriander chopped.
It's 2 tbsp of onion chopped.
You need to taste of Salt.
You need 1 tsp of Jeera powder.
You need 1 tbsp of red chilli powder.
Prepare 1 tsp of daniya powder.
You need 3 tbsp of ghee or oil.

Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Anda paratha or egg paratha are Indian flat bread made with whole wheat flour and topped with egg.

Egg Lachha Paratha step by step

Make a tight dough, with wheat flour and water. Take 3 eggs, in a bowl, add coriander leaves, salt, onion red chilli powder, daniya powder, Jeera powder..
Mix it properly, but don't whisk too much. Keep aside. Take a small portion of dough to roll the roti, after, rolling sprinkle salt, red chilli powder, dhaniya powder and 1/2 tsp ghee..
Now spread it properly. Make a whole in between the roti,and fold in the double sided..
Now apply ghee, and cut from middle. Now fold the roti and make a ball shape..
Like this. Now press the dough and add ghee. Again roll it and make a circle roti..
Heat the tawa, cook the roti...one side fully and other side half cooked. Remove from tawa and keep in plate..
Again add oil, and pour egg mixture, spread the egg and cook for a minute. Now cover the egg with roti, from the fully cooked side roti. Press it properly, so the roti, properly stick with egg, now cook for a minute..
Flip the roti, now cook from other side and make it crispy like this. When it cooked proper from both side. Cut the paratha like a pizza pieces, serve hot with ketchup. Enjoy ur delicious egg lachcha paratha..

Lachha paratha recipe,Learn to make lachha paratha recipe. Lachha paratha was on my to try list since a year. Lachha Paratha is a multi layered flat bread or to make it simple it is Whole Wheat. Without this Lachha Paratha there is no other way to complement the Bengali Mutton Rezala. Mix the egg with the flour in light hand.