Recipe: Yummy Poori Recipes

Swaadisht Nuskha


Poori Recipes. Poori recipe - Learn how to make puffed puri at home with video & step by step photos. Poori is one of the well-known Breakfast dishes enjoyed in all regions of India. Poori recipe or puri recipe with step by step photos - it is very easy and simple to make.

Poori Recipes Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. Take flour, sugar, oil or ghee (if adding) and salt in a bowl. mix well. You can have Poori Recipes using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Poori Recipes

  1. It's 2 cup of wheat flour.
  2. Prepare 1 cup of maida/All purpose flour.
  3. You need 1/2 tsp of Ajwain/carom seeds.
  4. You need 1/2 tsp of salt.
  5. Prepare 4 tbsp of oil.
  6. Prepare As needed of Water to knead.
  7. Prepare of For Frying.
  8. Prepare As needed of Oil for deep frying.

Poori is one of the popular south indian breakfast recipe. One recipe has some sooji added in it which will make it puffy for long time. This is a everyday breakfast version, which is easy to make. Poori is a very popular Indian fried Flat bread.

Poori Recipes step by step

  1. Take a bowl add flour, maida, ajwain, salt, oil combine mix well..
  2. Add water little by little and make dough. Kneeded minimum for 5 min..
  3. Dough will be little hard..
  4. Make small size balls,like a lemon..
  5. Apply oil to dough ball,roll neither too thin nor thick poor..
  6. Heat oil in a deep frying pan, add one poori and press with the spoon to puff up..
  7. Fry the poori till golden brown all over..
  8. Remove poori into the kitchen paper to remove excess oil..
  9. Serve it with your favorite baaji..

The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri following our easy recipe. Poori Recipe-recipe for poori-learn to make soft and fluffy poori recipe with easy to follow instructions. Sieve the whole wheat flour (gehu ka atta) in a large mixing bowl. A puri (pronounced poori) is a South Asian unleavened bread primarily found in Northern India made from a dough of atta (whole grain durum wheat flour).