Mawa malai cake. Add in the eggs next, one at a time, continue beating on medium-high speed. Mawa Cake Recipe with step by step photos - a rich and delicious cake made with mawa (evaporated milk) and whole wheat flour/atta. Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai.

This sweet recipe is soft and juicy from inside Butterscotch Cake Number Cake; Mawa Cake Rasmalai Cake At My Place. I normally bake chocolate or vanilla cakes only. But seeing the rage over Rasmalai cake I had been thinking since long to try out this cake but couldn't as my children are not very fond of Rasmalai. You can cook Mawa malai cake using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mawa malai cake

It's 1 cup of plain flour.
Prepare 1 tbsp of butter.
Prepare 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
It's 1/4 tsp of full cardamom powder.
It's 1/2 cup of powdered sugar.
You need 2 tbsp of sugar.
It's 2 drops of vanilla essence.
Prepare 1/2-1/2 cup of milk.
It's 1/2 cup of grated mawa (brown khoya).
You need 7-8 pc of chopped pistachios (unsalted).
You need 4-5 pc of chopped cashews.
You need tin of Butter to grease.
Prepare For dusting of Plain flour.

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Mawa malai cake instructions

In a saucepan add grated mawa and cashews, saute on slow flame until light brown and aroma releases. Then add sugar and pistachios and cook for a while and add 1/2cup milk into it. Mix well and simmer for 2 minutes. Turn off the heat and let it cool down..
Set oven to preheat for 180° C for 7-8 mins..
Churn the mawa and milk mixture with hand blender and make smooth batter..
Into that batter, add vanilla essence, powdered sugar, butter melted and cardamom powder. Beat nicely and last add plain flour, baking powder and soda. (Taste the batter here, if there is less sweetness of batter then add more powdered sugar and adjust the sweetness.).
Beat it nicely and add into greased and dusted tin. Tap twice and put it into oven..
Bake at 160°C, for 25-30 mins. If not done then put it again for more 5 mins on medium heat..
Serve hot with ice cream or remove from tin after cool down completely, put it into fridge and serve chilled..

Visit us for all things sweet! Today's recipe is Mawa cupcake with kesar malai fristing. People prepare homemade goodies just before the festival starts and share with family and friends. Combine and cook till it loses all its water content and is all dried up and looks like a dry, yellowish colored ball of dough. Many Indian sweets have khoya as one of the main ingredient.