How to Cook Appetizing Poori Bhaji

Poori Bhaji. This poori bhaji is very different from the Punjabi Aloo poori that I make. Poori bhaji recipe is the popular Maharashtrian breakfast or brunch combo. The easiest, tastiest poori bhaji recipe!

Poori Bhaji is a very famous dish that can be found gracing an Indian meal on almost all festive Be it a puja, party, picnic, family gathering or a holiday afternoon, poori bhaji marks its presence on each. Poori Bhaji is prepared in almost all regions of India, with just mild variations. Aloo Puri Bhaji is a regular breakfast daily one dish meal made in North India. You can cook Poori Bhaji using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Poori Bhaji

1. Prepare of For aata dough.
2. It's 4 cups of wheat flour.
3. You need 1 tbsp of red chilli powder.
4. Prepare 2 tbsp of salt.
5. It's 3-4 tbsp of oil.
6. Prepare of For bhaji.
7. It's 2 of Tomatoes(puri).
8. You need 2 of Potatoes(cut into big pieces).
9. You need 1 of green chilli.
10. You need 5-6 of curry leaves.
11. Prepare As needed of Coriander leaves.
12. Prepare 1 tbsp of cumin seeds.

Poori Bhaji Recipe is the famous Maharashtrian Breakfast in India. Puri Bhaji is the comfort Indian Food and you can easily make it in a very less time. Poori bhaji is a combination of two dishes served together. Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji.

Poori Bhaji step by step

1. For aata dough:- take a big bowl add wheat flour, salt, red chilli powder, oil and mix it well then add some water to make a proper dough. Jst make it little hard it should not be so soft..
2. Take a roller board, roll the poori's in a circle shape it should be little thick.Then take a kadhai put oil in more quantity and fry it when Oil becomes hot..
3. For bhaji:- Grind the tomatoes and make the puri, take pressure cooker put some oil, add cumin seeds, green chilli chopped and curry leaves stir it well then add Potatoes(cut into big pieces) Mix it well add all the spices and add tomato puri and mix it, after the tomato cooked properly add 2cups of water and cover it with lid.After two whistles turn it off, and serve it with salar or achaar..

Poori bhaji is a popular breakfast or dinner recipe that is prepared all over India. Poori and aloo sabzi is a favourite Sunday morning breakfast meal in most households. For aloo bhaji. 'Poori Bhaji' is a combination of two dishes served together where 'Poori' is a puffed up, flaky deep fried Indian bread. And Bhaji is a mildly-spiced potato stir-fry. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth.