Paneer paratha. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing.

This punjabi paneer paratha is a popular Punjabi breakfast. Known as the Indian cheese, paneer is one of the most versatile ingredients available for cooking.. Women in Punjab make their own. You can have Paneer paratha using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer paratha

Prepare 1 cup of wheat flour.
You need 100 gm of paneer.
Prepare 1 tbsp of red chilli powder.
You need 1/2 of black pepper.
You need 1 tsp of coriander.
You need 1 of onion.
You need 1 of green chilli.
You need 1 tbsp of kasuri methi.
It's of Butter.

Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time. Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. Maybe because paneer was a special occasion thing and potatoes and cauliflower were more of everyday thing.

Paneer paratha step by step

Knead the dough with water and keep it aside..
Now put the butter in a pan. Also add whole coriander and whole cumin. When they start becoming golden in color, then add finely chopped onions and golden fry it..
When onion is golden brown in color, then add all the spices in it. Now add crushed paneer. Also add kasuri methi..
Remove the pan from the flame and let the paneer cool down. Now take small parts from the dough, fill the paneer in it and roll it..
Now, Roast the paratha on the griddle and apply butter or ghee. Now our healthy and tasty breakfast, paneer paratha, is ready to be served..

Anyway, now I do make paneer paratha often. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs.