Recipe: Tasty Makke ka lachha paratha

Makke ka lachha paratha. In Punjabi, parat means layers and hence this is a soft Indian layered paratha. Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole Lachha paratha is an easy paratha to make. Lachha paratha recipe - How to make lachha paratha.

Punjabi lachha paratha: Learn how to make layered paratha or lachha paratha recipe in few steps. This lachha paratha is stuffed with garlic and coriander. In a large bowl or big plate, mix together whole wheat flour, oil and salt. You can have Makke ka lachha paratha using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Makke ka lachha paratha

1. You need 1 Cup of Makka flour.
2. You need 1 Cup of wheat flour.
3. Prepare 1/2 tsp of Ajwain.
4. You need 2 tbs of finelly chopped methi leaves.
5. It's 2 tbs of finely chopped fresh coriander leaves.
6. It's 1 of green chilli finely chopped (optional).
7. Prepare 1/4 tsp of chilli flakes (optional).
8. It's of salt as per taste.
9. Prepare 1 tbs of oil.
10. You need 4-5 tbsp of Ghee or oil to roast parathas.

Lachha Paratha Recipe at KFoods, Find more Cooking tips for lachedar paratha recipes and best Indian Pakistani cooking Recipes for Roti, Nan Bread Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is sharing it's recipe here. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in multi-layered flaky bread. up making variety of lachha paratha as it is easier compared to the vegetable-based paratha. basically, there is an extra recipes like pudina paratha, mint paratha, malabar paratha, gobi paratha, aloo paratha, aloo gobi paratha, mooli paratha, suji ka paratha. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha.

Makke ka lachha paratha instructions

1. Knead a soft dough with all the above ingredients.Not too soft and not too tight.Should be as u can roll easily.Rest it fr 20min.
2. Before starting to make parathas make the dough oily adding little oil with ur palms. Take a big portion of dough and roll it generously into a big roti size.
3. Add ghee or oil on rolled roti. Sprinkle some dry wheat flour on it Now cut it into 1inch slits.
4. Collect all the slits one upon each other.
5. Fold it generously making a peda Like.
6. Now with the help of using dry flour patting on it roll it into a small and thick paratha with light hands.
7. Place it on heated tawa. flipon other side and cook on both sides golden crispy brown.
8. Ur Makka paratha is ready to serve hot with tea, curd or any chutney of ur choice.

This Northern Indian flatbread is made with whole wheat flour Combine the wheat flour, ghee, and salt. Lachha paratha recipe,Learn to make lachha paratha recipe. Lachha paratha was on my to try list since a year. Lachha Paratha is a multi layered flat bread or to make it simple it is Whole Wheat Paratha which is famous in Punjabi Cuisine. Lachha paratha is a popular North Indian flat-bread.