Recipe: Perfect Cheesy Paneer Kulcha

Cheesy Paneer Kulcha. Before preparing kulchas, crumble or grate paneer. Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling. Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor.

Kulchas are refined flour flatbreads stuffed with an assortment of fillings - right from potatoes to paneer to mixed vegetables. It is a variation of Naan. We can stuffed different stuffing in it. You can cook Cheesy Paneer Kulcha using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy Paneer Kulcha

1. You need 4 of Kulchas (readymade).
2. Prepare 200 gms of paneer.
3. You need 1 cup of Mozarella cheese.
4. Prepare 1 of small chopped onion.
5. Prepare 1 tsp of black pepper powder.
6. Prepare of as per taste Salt.
7. You need 1 tsp of chaat masala.
8. You need 1/2 tsp of cumin seeds.
9. Prepare 1/2 packet of maggi masala.
10. It's 3 tbsp of butter.

Specifically, as for paneer kulcha, the flatbread is stuffed with a mixture of cottage cheese or crumbled paneer that is slightly spiced. Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with paneer or cottage cheese. Paneer Kulcha is a lip smacking snack from the Rajasthani cuisine. Learn how to make/prepare Paneer Kulcha by following this easy recipe.

Cheesy Paneer Kulcha instructions

1. Take a pan add butter,add cumin seeds, crackle it,then add onion and cook it till light pink colour..
2. Now add our spices and mix it well. Now add our crumbled paneer and mix well. And keep it aside for cool down..
3. Now take a kulcha apply butter on one side and put the paneer filling and do this same for another kulcha and add some cheese on both Kulchas and make a sandwich of both Kulchas..
4. Now take a pan or tawa apply butter and toast Kulchas from both sides till light golden and cheese melts.Repeat the same for another Kulchas..
5. Cut the kulcha in to slices.And serve hot with ketchup.Our delicious cheesy paneer Kulchas are ready to serve.Enjoy!!.

To make Stuffed Paneer Kulcha recipe, we need dough and cottage cheese stuffing. Traditionally, Amritsari Paneer Kulcha is served with Dal Makhani or Pindi Chole. Kulcha is a traditional preparation made with plain flour and curds. Here the kulcha has been stuffed with a rich and spicy paneer filling. It is advisable to keep the dough aside.