Recipe: Perfect Layered/Varaki/lachha paratha#56bhog

Layered/Varaki/lachha paratha#56bhog. Laccha Paratha Recipe in Urdu Hindi - RKK Ye hai meri lachha parathay ki recipe. Umeed hai aapko pasand ayegi! lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a popular paratha recipe from north india, made from I usually make the paratha of medium thickness. If you make them more thick then more layers will be visible but then you have to cook the paratha really. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are cousin parathas are prepared with multi layers. perhaps it is the confusing part for most of them. also, laccha paratha is good for digestion compared to malabar.

For the flour, whole wheat flour or atta is the. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. You can cook Layered/Varaki/lachha paratha#56bhog using 3 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Layered/Varaki/lachha paratha#56bhog

1. You need 1 cup of Wheat flour.
2. It's 2 tbsp of Melted butter/desi ghee.
3. You need 1/2 cup of Warm water.

Roll the next shape in the same way and place over the first circle. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. Lachha means layers and lachha paratha is layered paratha. This paratha is made by pleating and disc and then again rolled.

Layered/Varaki/lachha paratha#56bhog step by step

1. First of all take a big bowl or utensil and sieve the wheat flour.. add melted butter/desi ghee and rub with both of yo'r hands to well incorporate the flour and butter /ghee.
2. Make a dough of medium consistency (neither too soft nor too much hard) by adding little by little warm water (in hot weather can use water of normal temprature)..give a rest of 20-25 minutes to the dough to set completely.
3. 1st method_Make big lemon size balls out of dough and flatten on a rolling board with the help of a rolling pin by dusting some flour on surface to make the shape of round"roti"..cut strip of the"roti"with the help of a pizza cutter or a knife..Brush some ghee and sprinkledry dry flour on "roti"(can make thisprocess before cutting strips, in that case strips may slightly difficult to cut)..place strips on one another and roll in on like a wheel.
4. 2nd method _can fold n flatten chapatti like a fan after brushing with ghee and sprinkling dry flour over"roti"and roll in on making the shape of a wheel.
5. Roll chapatti of wheel shape dough ball by dusting dry four on rolling board with the help of a rolling pin.
6. Heat the skillet and place chapatti on it..let it to cook fo' a while then flip it over (turn up side down) and cook from other side till brown spots start appearing on chapatti..cook the chapatti from both sides by flipping (turning over) again and again on high to medium flame(can cook on direct flame by turning over again and again quickly fo' much crispness).
7. Brush the chapatti with a 1/2 spoon of butter and slightly crush by placing a kichen napkin on yo'r hands as it is too much hot at this time(don't burn the chappaties while cooking).
8. Make all the chapatties with same process.
9. Transfer in a serving plate.
10. Serve hot with vegetable or pulses(dal).

Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. Lachha Paratha is a Mulit layered Indian Flat bread/Paratha of Punjabi Cuisine that is traditionally prepared in Tandoor(a cylindrical clay or metal oven) and using ghee.