Veggie Paneer Pulao. Paneer Pulao Recipe with stepwise photos. This is an aromatic, delicious & mildly spiced paneer pulao recipe. i have ground whole spices to make a fragrant pulao masala. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for consideration. firstly, if you are short of time to prepare rice separately, than you can mix both rice and. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights.

You can cool it slightly and pack in tiffin too. Here is how to make tasty and easy paneer pulao recipe, do try out and tell me! Paneer Pulao goes well with yogurt or soup. You can cook Veggie Paneer Pulao using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veggie Paneer Pulao

Prepare 1 glass of basmati rice.
It's 2 of sliced onions.
It's 1 of chooped carrot.
You need 1/2 cup of matar.
It's 5-6 cubes of paneer.
You need 1 of chopped tomato.
Prepare 1 of big potato.
Prepare 3-4 tsp of oil.
It's 1 tsp of ghee.
Prepare As per taste of Salt.
Prepare 1 tsp of garam masala.
You need 1/2 tsp of coriander powder.
Prepare 1/2 tsp of haldi.
Prepare 1 tsp of red chilli powder.
You need 1 teaspoon of jira (cumin seeds).
It's 2-3 of bay leaves.
It's 1 tsp of all khada masalas(dalchini,log,kalimirch,ilachi,etc).

This is also a satisfying lunch box meal. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for. See more ideas about Paneer pulao, Kids meals and Food recipes.

Veggie Paneer Pulao instructions

Soak rice for 1hour then in any pan put oil, cumin seeds, bay leaves and khada masala add sliced onions cook the onions till it turns pinkish and then add all veggies..
Add all the dry masalas and cook nicely, don't overcook the veggies on other hand in pan add ghee and put paneer pieces on it and cook till it's turns golden..
Then add these paneer pieces in the veggie masala and along this add 2 glasses of water..
As the boil comes add rice in it and cook the rice for at least 5 to 10 minutes then cover..
Open the lid after 10 to 15 minutes and serve it with any dip or curd..

Alternate layers of marinated veggies and rice baked in a coffee mug. I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂. Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can eat it! it is so quick and easy to make it is best made and eaten fresh. Paneer Pulao, an absolute delight for all the paneer and rice lovers. Paneer pulao which is super easy to make and taste so delicious.