Poori. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. if you are looking for more poori recipes then you must check banana buns as it a mangalorean famous cuisine. puri are usually eaten with aloo bhaji but we udupi - mangaloreans enjoy poori with mango.
It served with potato subzi or sweets like halwa.
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You can cook Poori using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Poori
- You need 1/2 cup of rava.
- It's 3 cups of wheat flour/atta.
- You need of Water.
- It's of Salt.
- It's of Oil for deep frying.
Poori Recipe, How To Make Poori Recipe. Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji. Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle.
Poori step by step
- In a mixing bowl add rava, salt and water followed by wheat flour..
- Add little oil and knead into a tight dough. Make into small ball and roll flat.
- Deep fry in oil. Flip and fry both sides..
The perfect poori is pale golden in color and puffed up almost like a ball. To make perfect poori, wheat flour and water is enough. Poori is a very popular Indian fried Flat bread. The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri following our easy recipe.
