How to Prepare Yummy Egg drop curry

Swaadisht Nuskha


Egg drop curry. Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

Egg drop curry Egg drop curry is more similar to egg curry but with simple changes. You can make this curry in thirty minutes with a few ingredients. This egg curry is yet another simple goan recipe and every egg lovers delight. You can have Egg drop curry using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg drop curry

  1. It's 2 of Eggs -.
  2. Prepare 1 of Chopped Onion- medium.
  3. It's 1 tsp of Ginger garlic paste-.
  4. You need 1 of Tomato-.
  5. Prepare 2 tbsp of Oil-.
  6. You need 1 tbsp of Red chilli powder-.
  7. You need 1 tsp of Turmeric powder-.
  8. Prepare pinch of Garam Masala- little.
  9. Prepare 1 tsp of Coriander powder-.
  10. Prepare pinch of Cumin seeds- little.
  11. It's 100 gm of Fresh coriander leaves-.
  12. It's to taste of Salt.

If you like eggs as Drop in all your eggs, once your eggs are in, you can use a spoon to pour some hot curry over it to. Curry gets unique flavor and is very tasty. In this blog post I will share how to prepare Egg Drop Curry at home in simple steps using commonly available ingredients. Muttai Kuzhambu(Egg Drop Curry) - Ingredients.

Egg drop curry step by step

  1. Chop the onion and tomatoes..
  2. .Heat the oil in pan and put the cumin seeds to crackle..
  3. . Then add the chopped onion..
  4. Saute till brown..
  5. Add tomato, red chilli powder, coriander powder, turmeric powder, ginger garlic paste, salt and cook it in medium flame approx 4-5 mins.
  6. Add 1 cup water and simmer for 15-20 minutes.
  7. Break the egg and drop into the gravy and cook for 5 mins on a low flame..
  8. Serve hot with fresh coriander leaves..

Egg drop is something that all of us associate with Chinese soups and not with a curry. Beaten eggs are slowly poured into hot simmering soup, cooking them almost instantly and hence the name. Break and drop eggs next to each. Egg Drop Curry is a different yet delicious Goan-Konkani egg preparation. This thick gravy preparation was my mother's makeshift arrangement when she would try to cheer me up from my.