Methi laccha paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak).

They are so healthy Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. Lachha paratha is a popular North Indian flat-bread. You can cook Methi laccha paratha using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Methi laccha paratha

It's 1 bunch of Methi.
You need 2 cups of Wheat flour.
Prepare 1 tsp of Ajwain.
Prepare 1 tsp of Red chilli powder.
It's 2 of Green chillies chopped.
You need 1 tsp of Ginger finely chopped.
Prepare 1 tsp of coriander seeds.
You need to taste of Salt.
You need 2 tbsp of Oil..
It's 2 tbsp of Oil for frying.
Prepare 3 tbsp of Butter.

This recipe makes the best laccha paratha The word 'Laccha' literally means layers in Hindi. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).

Methi laccha paratha step by step

Thoroughly wash methi leaves and drain the water and make a smooth puree in a blender.
To make the dough take the flour in a mixing bowl add salt,red chilli powder, coriander seeds,ginger,carom seeds,anardana and oil along with methi Puree..
Gently start to fold in and knead the mixture so that Puree blends in well with the flour add little water if required and knead to make a smooth dough..
Take small portion of the dough and make parathas..
Heat non-stick pan over medium heat and add ghee in it place a paratha on it cook the paratha apply oil in the both sides are crispy..
Serve hot with butter and curd..

The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Lachha paratha is very easy paratha only that you need to know the trick to make the layers. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).