Recipe: Tasty Kajori fish curry

Kajori fish curry. Kajori, Kajoli, Kajuli are all names for the Gangetic Ailia fish, another type of small sized fish that tastes quite unique and has a soft meat. Bengali Gangetic Ailia Fish Curry Recipe. Kajori, Kajoli, Kajuli are all names for the Gangetic Ailia fish, another type of small sized fish that tastes quite unique and has a soft meat.

This fish curry recipe is easy to make and ready in less than an hour. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can cook Kajori fish curry using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kajori fish curry

1. It's 1 kg of Kajori fish.
2. Prepare 1/2 tsp of Kalonji.
3. You need as needed of Refine oil.
4. You need 1/2 tsp of Turmeric.
5. You need 1 tsp of Cumin powder.
6. You need 1-2 of Green chilli.
7. You need 1 tsp of Garlic finely chopped.
8. It's 1 tsp of Chilli powder.
9. It's of Salt and sugar as per taste.
10. It's leaves of Coriander.
11. You need 2 of Tomatoes.

You can serve them as an appetizer or with rice as a meal! My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Check out my Goan curry kits here for a handy packet of all the top quality spices you need for this recipe. Indian Appetizers, Seafood Appetizers, Appetizer Recipes, Simple Appetizers, Grilled Fish.

Kajori fish curry instructions

1. Heat pan. Add refine oil..
2. Fry the fishes..
3. Now in oil add green chilli and kalonji..
4. Then add finely chopped garlic and tomato cubes..
5. Then add turmeric powder, cumin powder, chilli powder. Fry the ingredients..
6. When oil comes out from the preparation add hot water and get it boiled..
7. After that add salt and sugar as per taste..
8. Cover with a lid..
9. When the water gets boiled add coriander leaves..
10. Now kajori fish is ready to serve..
11. Full video is in https://youtu.be/GrWMkKDB8EI.

The curry is ready when the fish is opaque and cooked through and the sauce has started to thicken (it should have a loose consistency). Add the freshly chopped coriander and season to taste with salt. Tuna tastes especially good in traditional Goan fish curry, but you can use any fish with firm This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.