Easiest Way to Prepare Delicious Lachcha prantha

Lachcha prantha. Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour. Home dinner recipes lachha paratha recipe In a bowl, add atta and salt and mix well to combine.

The texture of this lachedar paratha is crispy, flakey yet soft. Lachha Paratha Recipe - See how to make lachedar paratha with step by step images in Urdu by cooking expert Naushaba Ahmed only at KFoods.com. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh. You can cook Lachcha prantha using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lachcha prantha

1. You need 1 cup of regular atta dough.
2. Prepare 2 tsp of ghee.
3. Prepare 2 tbsp of dry flour.
4. It's as need of oil for frying.

The tandoori style of grilling lachha parathas is the traditional way of making it which gives the paratha a little dry and smoky texture. Lachha paratha also known as lachedar paratha is the north Indian variation of south Indian parotta. Lachha means layers and lachha paratha is layered paratha. Lachha paratha recipe,Learn to make lachha paratha recipe.

Lachcha prantha instructions

1. Take a ball size dough and roll it like full chapati.
2. Brush the ghee and dust some dry atta.
3. Fold like a fan and again dust flour.
4. Make a peda using your finger and roll it gently.
5. Shallow fry both sides and enjoy hot with any type of vegetable.

Lachha paratha was on my to try list since a year. Lachha Paratha is a multi layered flat bread or to make it simple it. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. Lachha paratha is a popular North Indian flat-bread.