Recipe: Appetizing Aloo Chana Poori with dahi bhalla

Aloo Chana Poori with dahi bhalla. Dahi Bhalla Recipe, Dahi Vada,Dahi Bhalla Chaat Recipe, How to make Dahi Bhalla/Vada, Diwali snacks recipes,party recipes. Popular North Indian street snack Dahi Bhalla, fried dumplings served with spiced yogurt and chutney. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori.

Slide one poori in oil let it fry for few seconds then turn and with slicer press it from all sides, poori will puff up. Fry from both sides and place on paper towel. (you can add raw chickpeas in fried masala and then add water, let them cook till chickpea are soft. You can make chana gravy at night if you are. You can have Aloo Chana Poori with dahi bhalla using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo Chana Poori with dahi bhalla

1. You need 1 bowl of boiled white chana(chickpeas).
2. It's 2 of boiled potatoes.
3. Prepare 2 of onion chopped.
4. It's 1 tsp of garlic paste.
5. You need 1 tsp of ginger paste.
6. You need 1 tsp of chana masala.
7. You need 1 tsp of red chilli powder.
8. You need To taste of salt.
9. Prepare 2 tbsp of oil.
10. You need As needed of wheat flour dough.
11. It's As needed of oil for poori frying.
12. You need 1 bowl of moong dal batter.
13. You need 2 pinch of asafoetida.
14. Prepare 1/2 tsp of dahi (curd)masala.
15. Prepare 1/4 tsp of red chilli powder.
16. It's 1 bowl of whisked curd/ dahi.
17. It's as needed of tomato sauce.
18. You need As needed of drops of oil.

All Recipes of Punjabi Chaat, Chana Chaat Aur Dahi Bhalla. پنجابی چاٹ، چنا چاٹ، دہلی بھلے وغیرہ کی تمام تراکیب. Exclusive aloo chana chaat recipe Pakistani is provided by Urdu Point. Urdu Point provides the compilation of best chana chaat recipes for users. Aloo Chana Chaat Recipe with step by step photos.

Aloo Chana Poori with dahi bhalla step by step

1. Take a bhalla batter add all ingredients mix and make bhalla in appam pan for few drops of oil.Then take whisk curd mix all masalas and dip bhalla in curd.Take a serving dish put bhalla and curd garnish tomato sauce..
2. Take a wok put oil then oil heat add garlic sauce then add onion saute till golden brown then add all spices and diced cut potatoes then add boiled chana cook for ten minutes..
3. Take a wheat dough make a small balls roll on rolling pin.Take a wok put oil then oil heat fried poori in both sides..
4. Then take a serving plate put poories,potatoes chana,dahi bhalla and onion then enjoy poori,chana,bhalla in restaurant style..

Spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas. This aloo chana chaat can be served at room temperature or chilled. If serving chilled, then add the crushed papdis, sev and coriander leaves while serving. Hollow balls of whole meal wheat flour, filled with yogurt, potatoes, raisins, chopped onions, green chilli ginger sweet tamarind sauce and mint sauce. Chana dal stuffed aloo tikki chat.