Lachcha Paratha. lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. This layered paratha is also popular as kerala parotta in malabar region of kerala.

This is the BEST recipe and makes PERFECT laccha paratha. Spread ghee on the top surface and turn again. Grease the side now on top. You can cook Lachcha Paratha using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lachcha Paratha

You need of for dough.
Prepare 3 cup of Flour.
You need 1 tbsp of semolina (sooji).
It's 1 tsp of salt.
It's 3 tsp of caster sugar.
You need of water as requird.
It's of for paste.
You need 1/2 cup of ghee.
You need 1/4 cup of butter.

Turn often and fry until crisp and golden. Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour. Its also called as Paratwala paratha. in Punjabi "parat" means layer and layers can be seen on the paratha when it gets cooked. Its South Indian counterpart is the Parotta Which is made from all purpose flour and eggs.

Lachcha Paratha instructions

Mix all ingredients of dough and knead it.
Cover it and leave for half hour.
For paste mix butter and ghee to make smooth paste.
Now make balls from dough.
Roll with rolling pin as thin as posible.
Aply paste on it then cut thin strips as shown.
Again aply paste and dip fingers in paste roll it on your fingers and make ball.
On a plastic sheet press this ball to make round patatha dont use rolling pin.
Heat skllit and greas with paste and cook like normal paratha from both sides when it turns golden serve hot with tea, balai or omelete.

If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. Since it doesn't contain any leaveners, you'll need. These Indian pieces of bread are no supplement to the main curry, rather each type of bread has a different specialty. Generally, they are round-shaped, cooked on the Tawa(pan).