How to Make Appetizing Matar Paneer

Matar Paneer. This is a simple and easy recipe for matar paneer. this recipe is not a restaurant style but a simple homemade dish. The kinds which make for a homely comforting meal. I have also shared spicy dhaba style matar paneer which tastes awesome.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. You can cook Matar Paneer using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Matar Paneer

1. It's 1 bowl of peas.
2. You need 1/2 bowl of panner.
3. You need 2 of onion chopped.
4. Prepare 2 of tomato puree.
5. Prepare As needed of oil.
6. Prepare To taste of salt.
7. It's 1/2 tsp of red chilli powder.
8. Prepare 1/2 tsp of turmeric powder.
9. You need 1/2 tsp of garam masalaas.
10. It's As needed of water.

However it can also be made with frozen peas anytime around the year. This matar paneer is the best when you plan for a special meal. Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy.

Matar Paneer step by step

1. Cut the paneer in small size.Heat oil in a cooker & add tomato puree & all the masalas,cook for 5 minutes..
2. Add peas & 1 cup of water & give 1 whistle,slow the gas & cook for 5 minutes.let it cool down..
3. Open the lid & add paneer.cook till it becomes thick..

Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. The BEST, home-style Punjabi matar paneer recipe. Instructions included for restaurant style mutter paneer masala. It's incredibly flavorful thanks to the vibrant, spicy onion-tomato gravy. And who can resist that soft, succulent paneer cubes with perfectly cooked, soft green peas?