Lacha paratha. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. Give a try at home and feedback us in comment box. You can cook Lacha paratha using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Lacha paratha

Prepare 250 g of : fine aata.
It's 50 g of : flour.
You need 15 g of : icing sugar.
You need of Salt as par taste.
It's 150 ml of : water.
You need 1 tsp of : milk powder.

In a large bowl or big plate, mix together whole wheat flour, oil and salt. Lacha or Lachedar paratha recipe is a popular Pakistani snack enjoyed with evening tea or doodh pati chai. Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is. Lacha Paratha is whole wheat layered flat bread.

Lacha paratha step by step

Milk powder, Fine aata, maida, icing sugar or salt ko ache se mix kryn or water daal kar knead kryn..
Jab dough ki shakal m aajaye tw is ko kitchen counter par daal kar 5 mint tkk knead kryn..
Yeh dough thori hard sii hogi..
Kneading ke baad round Baal banayein or wet towel iss par daal kar 15 mint rakh dyn..
Abb 15 mint baad 1ball uthayen kitchen counter ko ache se oil lagadyn or isko bilkul lamba or thin bail Lyn..
Abb iss par ache se ziada sa ghee lagayen or halka halka sa fine aaat sprinkle Kar dyn. Or 1 side haat m Lyn or upper utha Lyn sari dough 1 rumal ki trah combine hojaye gii or layers hongii iss m phir iski apni 2 fingers par rumal ki trah fold kar Lyn or fingers se utar par counter par rakh or cover kar dyn..
Jitna ziada abb app isko time dyn gy utni achi layers bny gii..
35 mint ke liye rakh dyn..
Phir 35 mint baad counter par oil lagaKar usko isko bail Lyn ziada thin nahi rkhna or ziada thick bhi nahi..
Abb gram taway ko halka sa oil se grease kar or paratha daal dyn halka sa colour dyn or Dusri trf turn kar dyn jab yeh side bhi hojaye tw 2 tbsp full ghee daal kar dono side se colour dyn paratha ready hy..
Icing sugar use kryngy tw asa colour ayega..

Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made. ANKO is Taiwan high quality Lacha Paratha machine manufacturer and Lacha Paratha production turnkey provider.