Recipe: Appetizing Shahi paneer

Swaadisht Nuskha


Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi paneer using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi paneer

  1. You need 200 gms of Paneer.
  2. It's 2 of Onions.
  3. It's 2 of green chillies.
  4. Prepare 10 of Cashew.nuts.
  5. Prepare 10 of Badam /almonds.
  6. It's 1 spoon of Butter.
  7. Prepare 1 spoon of Ginger garlic paste.
  8. You need 2 spoon of Curd..
  9. You need of For Tempering:.
  10. It's 2 of Elaichi /cardamon.
  11. Prepare 1 of Bay leaf.
  12. You need 1 inch of Cinnamon.
  13. Prepare 2 of Kirambu.
  14. You need 1 spoon of Sugar.
  15. It's 2 spoon of Fresh cream..
  16. You need 1 spoon of Kasuri methi.
  17. It's of As required Oil.
  18. You need of As required Salt.

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.

Shahi paneer step by step

  1. Cut and boil Onion and Green chilli and soaked cashew and badam(remove skin).
  2. When Onion turns pink colour.Cool and grind it.
  3. Put butter and 2 spoons oil in a kadhai put tempering items..
  4. When it splitters add ground paste and saute it add salt and ginger garlic paste.Add curd to it..
  5. Add sugar to it and fresh cream. Finally add crushed kasuri methi and serve hot..

Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine. Shahi Paneer is a very festive main dish that is creamy and rich in flavor.