Easiest Way to Make Appetizing Lachha paratha

Lachha paratha. Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make.

Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. You can have Lachha paratha using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Lachha paratha

1. You need 1 cup of wheat flour.
2. Prepare 2 tbsp of ghee.
3. You need to taste of Salt.
4. You need of Water to Knead the dough.
5. You need of Oil for frying.

Lachha Paratha Recipe - See how to make lachedar paratha with step by step images in Urdu by cooking expert Naushaba Ahmed only at KFoods.com. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.

Lachha paratha instructions

1. Take a bowl and seived flour in it.
2. Add salt and 1 tbsp ghee into flour and mix.
3. Knead the soft dough with water. Cover and rest for 10 minutes.
4. Make small bolls of desired size. Keep a side.
5. Now take one boll and flatten it with rolling pin.
6. Spread ghee over flattened dough and Sprinkle some dry flour over it.
7. Now roll that flattened dough into a rope shape and roll that up into circle..
8. Rest these circles for 10 minutes.
9. Flatten the rolled circles again and put it over heated tawa..
10. Apply oil for frying from both sides.
11. When paratha turn golden dish out and enjoy.

The first experience I had Lachha paratha was not a good one. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made. Without this Lachha Paratha there is no other way to complement the Bengali Mutton Rezala. Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour.