Pani poori. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too.

This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. You can cook Pani poori using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pani poori

Prepare of Dough.
It's 1/4 cup of wheat flour.
Prepare 1 cup of maida/All purpose flour.
It's 2 tsp of rava/sooji.
Prepare 2 tsp of vegetable oil.
It's to taste of Salt.
You need As needed of Oil for deep frying.

Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. Paani Poori Recipe - About Paani Poori Recipe Puchka Recipe: Paani Poori is an Indian street food snack that nobody can resist.

Pani poori instructions

Take a bowl and mix all ingredients for dough. Mix dry ingredients till becomes bread crumbs. Make a dough by adding little water should not be very soft and not too hard.keep it asidecpvered with wet cloth for 30 minutes..
After 30 minutes roll the big chapathi with medium thickness and cut it with small size round shape. Keep a kadhai on medium flame add oil for deep frying and once thd oul is hot deep fry poories till golden in colour..
The poories are ready for pani Poori..

Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that. pani puri recipe pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like. Poori is one of the well-known Breakfast dishes enjoyed in all regions of India.